Sushi Zushi

Edamame

$3.50

Boiled soybeans in salted pods.

Spicy Edamame

$4.50

Boiled soybeans tossed in our signature LIR sauce.

Shishito Peppers

$4.50

Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.

Soft Shell Crab Kara-agge

$9.00

Crunchy on the outside, tender on the inside. Served with our special Joy sauce and green onions.

Green Mussels Dynamite

$6.50

green mussels topped with spicy mayo, eel sauce and green onions (5 pieces).

Crawfish Dynamite

$6.50

Boiled crawfish baked with spicy mayo, green onions and masago caviar.

Gyoza

$5.50

Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).

Vegetable Gyoza

$5.50

Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).

Shrimp Shumai

$5.50

Japanese style Dim Sum filled with shrimp and vegetables (7 pieces).

Agedashi Tofu

$5.50

Deep fried tofu topped with a touch of ginger, dried bonito shavings and green onions, flavored with a light, sweet soy broth.

Hiyayakko

$4.00

Block of cold, firm tofu topped with dried bonito shavings and chives. Lightly seasoned with soy sauce and a touch of ginger.

Escolar Razor

$12.00

Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.

Tuna Razor

$12.00

Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce finished with yuzu sauce.

Salmon Razor

$12.00

Thinly sliced sashimi, topped with cilantro, jalapenos, sriracha and finished with yuzu.

Octopus Razor

$12.00

Thinly sliced fish topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.

Yellowtail Razor

$13.00

Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, and sriracha sauce finished with yuzu sauce.

Toro Razor

$25.00

Thinly sliced fish topped with cilantro, freshly sliced jalape�os and sriracha sauce finished with Japanese yuzu sauce.

Tuna Tower

$14.00

A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with your choice of spicy tuna. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.

Salmon Tower

$14.00

A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with your choice of spicy salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.

Tuna Tartare

$14.00

Bite-sized cuts of tuna topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onion in a light spicy sauce.

Salmon Tartare

$14.00

Bite-sized cuts of salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onions in a light spicy sauce.

Tuna Poki

$12.00

Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.

Tuna Tataki

$12.00

Seared tuna, rare on the inside, served with our special Joy sauce and chives.

Salmon Tataki

$12.00

Yellowtail Tataki

$13.00

Seared and Pepper-Crusted Tuna

$12.00

Sliced and topped with las vegas sauce and sriracha sauce.

Seared and Pepper-Crusted Escolar

$14.00

Sliced and topped with las vegas sauce and sriracha sauce

Seared and Pepper-Crusted Salmon

$14.00

Sliced and topped with las vegas sauce and sriracha sauce

Seared and Pepper-Crusted Yellowtail

$14.00

Sliced and topped with las vegas sauce and sriracha sauce

Tiger Eye

$10.00

Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tiger?s eye. Drizzled with eel sauce. Please allow extra time to prepare.

Beef Sashimi

$13.00